Not just a professional chef, food has been my passion since the ’90s, when I spent my days in Sardinia hunting for ingredients and cooking pasta and crepes with friends in the countryside. My restaurant journey began in 2003, landing my dream job in a local pizzeria. Since moving to the UK in 2011, I’ve worked in a variety of restaurants and pubs, eventually collaborating closely with a leading professional pizza oven manufacturer and diving deep into the magical world of pizza. After relocating to Dorset, I became a chef consultant, supporting restaurants across the country and running weekly cooking courses for local organizations, helping people build confidence and skills to start their careers in hospitality.

What’s next? In 2021, I launched my own pizza and cooking school, perfect for professionals eager to master the art of pizza making, and for passionate home cooks who want to learn simple, delicious recipes!