We offer comprehensive consultancy, menu developing and on site staff training. We can design your menu around the equipments that will be available in the premises. For instance if the pizza oven is the only cooking unit at disposal we can organise the menu in a way that all the hot dishes will be prepared in it. On site staff training is also offered either in conjunction with menu developement or on its own. We can also advise on the equipment needed to get the best possible results.