Whether you're tired of searching for skilled pizza chefs or looking to outsource dough production, even with your own recipe, Palline is here to support you. We hand roll pizza dough daily, using a unique blend of high quality flour and top tier equipment. Choose from a variety of recipes: need a Neapolitan sourdough or a dough for rustic thin crust pizzas? We’re open to customizing for your needs. For busy venues or those not ready for large investments, we also offer part cooked dough, crafted by certified pizza instructors with extensive hospitality experience, delivered right to your door!​