Not at all. Our courses are designed for complete beginners and experienced cooks alike. We guide you step by step, all you need to bring is enthusiasm (and an appetite).
We come to you! Our on-site masterclasses are hosted directly at your restaurant, venue, or premises. We also offer online classes you can join from home.
On-site professional classes are capped at 5 people per session. For larger groups — corporate events, team building, parties — we can tailor the setup to suit your numbers. Just get in touch and we'll work it out.
You get everything needed for the session, including all ingredients and equipment, so you can focus on learning and enjoying the pizza-making experience.
Absolutely. Our hands-on pizza masterclass is a great fit for team building, away days, staff rewards, client entertaining and office celebrations. Your group makes pizza together and enjoys the results together.
Yes. We offer full consultancy including menu development, on-site staff training, and equipment advice. We can design your menu around the equipment you have — even if a pizza oven is your only cooking unit.
We do, through Palline — our handmade dough service. We hand-roll fresh dough daily using premium flour and top-tier equipment. We offer various recipes including Neapolitan sourdough and thin crust, plus part-baked options. Delivered to your door. For the domestic costumers we sell through Amazon.
Yes. After a free, no-obligation consultation, we shape the session around what you want to learn, your skill level and your goals. Whether you want to go deep on one technique or cover the full process, we can tailor it for you.
Yes. We travel across the UK for on-site masterclasses, consultancy and staff training, so you can book us wherever you are based.
Easy — send us a message with what you are looking for, and we will talk you through the best option. You can email Info@pizzafactoryhub.com, call 0044 7947 753530 or send a WhatsApp message.
