Want to dive deeper into the world of pizza but can’t commit to an in person course? Have a couple of free hours to learn from the comfort of your own home? Book your spot now and join our 
2 hour online class! Split between one hour in the morning and 1 hour in the evening, you’ll master dough making, stretching, baking, and perfecting toppings.
Don't miss out on the chance to elevate your cooking skills!
1 ticket pp
Requirement: 1 weight scale (0.1g), 1 mixing bowl, 2 measuring cups,  1 dough scraper, 1 pizza peel (paddle), pizza oven (or any kitchen oven with a pizza stone/baking tray) 
Optional: pair of gloves, cling film, dough trays
Ingredients required (to be bought by the customer): 2kg strong bread flour (12% protein content min), dry active yeast (instant yeast) or fresh yeast, fine salt, plum tomatoes tin (or san marzano or rustic passata), mozzarella (or fiordilatte).
Disclaimer: Class will move forward regardless of the skills of the customers, in order to fit the whole process in 2 hours total. We will leave 5 minutes at the end for Q/A.